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caramel custard
₹ 160Traditional French dessert of silky custard drenched in glossy caramel. Its made of sugar and milk. Served chilled.
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brownie with icecream
₹ 250A warm dark chocolate and freshly baked fudge served with nuts and chocolate sauce. served with a scoop of icecream
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cappuccino mousse with caramel walnut
₹ 280an airy coffee infused mousse layered with creamy caramel walnut. Served chilled.
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carrot halwa
₹ 180Freshly grated carrot cooked delicately with milk, sugar and ghee. Served glistening warm with vanilla ice cream.
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elaneer payasam
₹ 220A quirky fusion of a traditional pudding made out of creamy tender coconut pulp, coconut water nuts and cream. Chilled and served.