Traditional French dessert of silky custard drenched in glossy caramel. Its made of sugar and milk. Served chilled.
A warm dark chocolate and freshly baked fudge served with nuts and chocolate sauce.
A warm dark chocolate and freshly baked fudge served with nuts and chocolate sauce. served with a scoop of icecream
an airy coffee infused mousse layered with creamy caramel walnut. Served chilled.
Freshly grated carrot cooked delicately with milk, sugar and ghee. Served glistening warm with vanilla ice cream.
A quirky fusion of a traditional pudding made out of creamy tender coconut pulp, coconut water nuts and cream. Chilled and served.